Bacteria from Chinese dust clouds used to reduce the funk. Result? Sky Natto. gourmet: mothernaturenetwork: Chinese dust cloud ‘improves smelly Japanese dish’Natto has a smell likened to sweaty feet, but researchers have come up with an unlikely way of making it less smelly. Microscopic organisms found in the yellow fug that drifts over from China are almost identical to the reagent usually added to the beans to start the decomposition process.

Bacteria from Chinese dust clouds used to reduce the funk. Result? Sky Natto.

gourmet:

mothernaturenetwork:

Chinese dust cloud ‘improves smelly Japanese dish’
Natto has a smell likened to sweaty feet, but researchers have come up with an unlikely way of making it less smelly. Microscopic organisms found in the yellow fug that drifts over from China are almost identical to the reagent usually added to the beans to start the decomposition process.

Posted 8 months ago with ❤ 16 notes Tagged : #natto#japanese food#smelly food#food#food invention
Reblogged from gourmet
Originally posted by mothernaturenetwork
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    このたわごと臭い
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    Bacteria from Chinese dust clouds used to reduce the funk. Result? Sky Natto.
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Source: mothernaturenetwork